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Research & Development

At United Foods International (UFI), we are more than just culinary professionals and food scientists. We are the perfect blend of experts who understand the product development process from concept to production. From analyzing emerging trends to the latest technologies, we have the knowledge to satisfy your custom manufacturing needs.

Team Capabilities

  • Product Matching

  • Cost Reduction

  • Ingredient Sourcing

  • Health Concious Options

  • Market Survey (New Concept Ideas)

  • Shelf-life Studies

  • Nutritional Label and Specification Generation

  • New Product Test Production

Our Food Scientists follow FDA compliance when developing products to ensure food safety and maintain California Food Safety regulations. We also have extensive experience dealing with special requirements such as organic, gluten-free, non-GMO, kosher, and halal products.

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