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Quality

United Foods International is SQF level 2

Level 2

Here at United Foods International (UFI) USA, Inc., our facilities are Food Safety System certified in accordance to our highest of standards which are audited by third-party certification. Our facilities conduct the following:

HAACP Program

 

Good Manufacturing Practices (GMPs)

 

In-House Laboratory Analysis

  • Quality Assurance & Control perform daily inspections and analysis to ensure finished products meet final specifications

  • Micro, chemical, sensory, and physical tests are performed

  • Safety ranges are mainted and properly evaluated

Stringent Documentation Management

  • Specifications (ingredients, products)

  • Ingredient supplier control

  • Allergen Management

  • Product Development Processes

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