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Processing
United Foods International (UFI), as a custom food manufacturer, has both liquid and dry blending processing facilities conveniently located across the United States in California, Mississippi, Tennessee, and Maryland.
Manufacturing Locations
West Plant - Hayward, California
East Plant - Belcamp, Maryland
Vertical Blender
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Produces a more homogenous mix with a higher degree of accuracy
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Minimizes heat generation and gentle on delicate dry toppings and powders
Sanko
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A filling machine which contains seperate compartments for different toppings to allow for an even distribution within each pouch
Bartlet
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A form-fill seal machine allowing for continuous pouching from one roll of film
Custom Liquid Processing
In partnership with
Partnership Plant - Pearl, MS [Liquid facility]
Tastemaker Plant - Memphis, TN [Dry facility]

Custom Dry Blending
Stainless Steel 550 gallon kettles
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Hot-fill to allow for shelf stability
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Cold-mix process for items such as dressing or spicy mayonnaise
Bottling Line
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Able to fill a continous line from 8 oz. jars to 1 gallon bottles
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Heat-shrink wrap and label capabilities
Portion Packaging Lines
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Hot packing to maintain shelf stability
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Individual pouches ranging from 10 grams to 9 oz. from a single roll with variable pitch sizes
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Continuous pouch strips automatically fold into each case evenly